Hmm. Just don't spill it over!! It won't be funny picking those beans and corn from holds when we come climbing here the next time.
Not to mention picking up dead lizards, baked inside out from hot chili.
3 recipies for one Chili Con Carne. Primoz is finalizing ingredients.
Simmering nicely and smelling good in the background.
Process control: Probing. Testing the quantities, checking ingredients, acknowledging the ratios.
Impatience.
Soon after...as if it had never existed.
Same with the wine.
It was a great evening out.